Research Guides: Career and Technical Education: Hospitality and Tourism Books

HOSPITALITY & TOURISM

55 Surefire Food-Related Businesses by Cheryl Kimball; Entrepreneur Press Staff
ISBN: 1599182556
Publication Date: 2009-04-01
100 Tips for Hoteliers by Peter Venison
Call Number: TX147 .V459
ISBN: 0595367267
Publication Date: 2005-12-01
Beer, Food, and Flavor: Tasting, pairing, and the culture of craft beer by Schuyler Schultz
Call Number: TP577 .S385 2012
ISBN: 9781616086794
Publication Date: 2012-10-17
The Business of Food by Gary Allen; Ken Albala
ISBN: 9780313069178
Publication Date: 2007-01-01
A History of Modern Tourism by Eric Zuelow
Call Number: G156 .Z84 2015
ISBN: 9780230369641
How to Start and Run Your Own Bed and Breakfast Inn by Ripley Hotch; Carl Glassman
Call Number: TX911.3 .M27 H6627
ISBN: 0811732312
Publication Date: 2005-05-26
MasterChef Cookbook by Masterchef Staff; JoAnn Cianciulli
Call Number: TX714 .C4966
ISBN: 9781605291239
Publication Date: 2010-08-31
Overbooked by Elizabeth Becker
Call Number: G155 .A1 B382
ISBN: 9781439160992
Publication Date: 2013-04-16
The Oxford Companion to Cheese by Catherine Donnelly (Editor); Mateo Kehler (Foreword by)
Call Number: SF270.2 .O94 2016
ISBN: 9780199330881
Publication Date: 2016
The Oxford Companion to Wine by Jancis Robinson (Editor); Julia Harding (Editor)
Call Number: REF TP 548 .O76
ISBN: 9780198705383
Publication Date: 2015-10-01
The Secrets of Master Brewers by Jeff Alworth
Call Number: TP570 .A43 2017
ISBN: 9781612126548
Publication Date: 2017
The Sommelier Prep Course by Michael Gibson
ISBN: 9780470283189
Publication Date: 2010-04-19
Ebrary ebook
A Survival Guide for Hotel and Motel Professionals by Karen Levine; Alan Gelb
Call Number: TX911.3 .M27 G445
ISBN: 1401840949
Publication Date: 2004-08-30
The Wiley Blackwell Companion to Tourism by Alan A. Lew; C. Michael Hall (Editor); Allan M. Williams (Editor)
ISBN: 9781118474495
Publication Date: 2014-04-02